Friday, September 10, 2010

Roberta's Mountain Mojito

Mull 8 mint leaves coating bottom and sides 
of a pilsner glass
pour 1/2 to 2 oz. white bacardi rum
next add a spoonful of sugar 
 then squeeze a large juicy wedge of lime 
fill glass with ice
top off with the secret ingredient
7UP!
Now it's time to sip and enjoy
your mountain mojito!



2 comments:

  1. Ginny, I really enjoyed meeting you and Jay last night. Couldn't wait to go to your blog this morning. I have already added you to my google home page. You are so talented and very inspiring. Wishing you the best and hope to see you again. Rose Hegele (PS hope this gets to you as I am new to the blog world)

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  2. You are so sweet. I loved talking with you. Thank you so much for the encouragement. It is never to soon or to late to follow your dreams.

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